Presenting your restaurant in an imaginative and persuasive fashion is essential to enticing the press, as well as diners, to your tables.

As part of our mission, we will ensure that all the newsworthy features of your establishment—including menu, décor, chef and ambiance—are communicated to the press. Our restaurant-related activities include arranging appearances for the executive chef or key stakeholders, planning tastings for key food writers and reviewers, placing recipes in national magazines, securing participation in ongoing roundups, and generating feature stories. RPR’s restaurant expertise extends to the educational level with representation of organizations such as the Institute of Culinary Education.

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